Shows only measured growth and past history (no predicted figures).
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Editor's note
Demonstration of sous vide technique using Thermomix; the efficiency of preparing avocado cream via the appliance's food processor function appears to be the draw. While consumer-focused, the precision timing and temperature control offer insights for professional kitchens.
For all current Thermomix Info please see my link here: https://linktr.ee/ThermoLaura
Sous Vide Salmon and Avocado Cream
https://cookidoo.com.au/recipes/recipe/en-AU/r547831
