EASY & BUDGET FRIENDLY CHICKEN RECIPES! Sulit, Masarap & Easy to Make!

QUICK AND BUDGET FRIENDLY CHICKEN RECIPES: CHICKEN AFRITADA Cooking oil, as needed 1 kg chicken thigh 1 kg chicken leg (drumstick) ½ kg potatoes, peeled and cut into chunks 2 pcs carrots, peeled and cut into chunks 2-3 pcs red bell peppers, seeded and cut into chunks ¼ kilo frozen peas ¼ cup minced garlic 2 red onions, finely chopped ¼ cup tomato paste 1 chicken broth cube Splash of soy sauce Splash of fish sauce 2 cups tomato sauce Splash of vinegar Water, as needed Salt, black pepper, sugar, to taste CHICKEN CORDON BLEU PASTA ¼ cup butter 2 tablespoons minced garlic 1 red onion, finely chopped ½ kilo chicken breast fillet, cut into cubes 250 grams sweet ham, cut into cubes ½ cup sweet pickles, coarsely chopped 1 pc chicken broth cube 750 ml cream (all-purpose, or cooking cream) Pinch of paprika powder Pasta water, as needed 500 grams cheese, coarsely grated 500 grams pasta of your choice, cooked until al dente 80 grams butter ¼ cup chopped parsley leaves 1 teaspoon garlic granules 1 pc chicken broth cube 2 cups panko (Japanese breadcrumbs) Pinch of Paprika AIR-FRYER CHICKEN BBQ 1 kg chicken thigh, skin on ¼ cup soy sauce ¼ cup oyster sauce ¼ cup calamansi juice ½ cup brown sugar 1 teaspoon black pepper 1 teaspoon salt 120 grams peanut butter (smooth) 2 tablespoons banana catsup Java rice: 2 cups uncooked rice 3 cups water 2 teaspoons turmeric powder 2 tablespoons banana catsup 100 grams frozen peas 1 pc red bell pepper, seeded and finely chopped 45 grams butter