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Creamy Tomato Garlic Pasta 🍅🧄 | Easy 15-Min Dinner #recipe #cooking #shorts

Other regionsPosted: Aug 30, 2026

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Editor's note

A quick 15-minute creamy pasta recipe that leverages butter, cheese, and fresh cream for flavor impact. The straightforward steps and appetizing visuals are well-suited to Shorts-format virality. While pitched at home cooks, the sauce-prep shortcuts and cream adjustments offer quick-service restaurant applications for weekday menus.

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Creamy Tomato Garlic Pasta 🍝🍅🧄 Craving a creamy, cheesy and comforting pasta? Try this easy Tomato Garlic Creamy Penne Pasta made with butter, roasted tomatoes, garlic, onions, cheese and fresh cream. It's rich, flavorful and perfect for a quick dinner! 🍝 Ingredients 250 g penne pasta (or any pasta of your choice) Water, for boiling pasta 1–2 tsp oil, for tossing the cooked pasta 2 tbsp butter 4 medium tomatoes, halved 2 medium onions, finely chopped 10–15 garlic cloves, peeled Salt, to taste ½–1 cup reserved pasta water, as needed 1 tsp mixed herbs 1 tsp chili flakes 1 tsp Kashmiri red chili powder 1 tsp onion powder or garlic powder 3 cheese slices 2–3 tbsp fresh cream Fresh coriander, chopped, for garnish 👨‍🍳 Step-by-Step Method 1. Cook the pasta: Bring salted water to a boil and cook 250 g penne pasta until about 90% cooked/al dente. Drain and reserve some pasta water. Toss the cooked pasta with a little oil and set aside. 2. Cook the tomatoes, onions & garlic: Heat 2 tbsp butter in a large pan. Add the halved tomatoes, finely chopped onions and peeled garlic cloves. Sprinkle with salt, cover the pan and cook until the tomatoes become soft and tender. 3. Make the tomato-garlic sauce: Remove the tomato skins. Add a little reserved pasta water and mash the cooked tomatoes, onions and garlic until you get a rustic sauce. For a smoother sauce, you can blend the mixture and return it to the pan. 4. Add seasonings: Add 1 tsp mixed herbs, 1 tsp chili flakes, 1 tsp Kashmiri red chili powder and 1 tsp onion powder or garlic powder. Mix everything well. 5. Make it creamy: Add 3 cheese slices and 2–3 tbsp fresh cream. Stir continuously until the cheese melts completely and the sauce becomes creamy and smooth. 6. Add the pasta: Add the cooked penne pasta and toss well until every piece is coated with the creamy tomato-garlic sauce. Add reserved pasta water if needed to adjust the consistency. 7. Garnish & serve: Finish with freshly chopped coriander and serve hot. 🍝🔥 ✨ Creamy, cheesy, garlicky and full of tomato flavor! If you enjoyed this recipe, LIKE 👍, COMMENT 💬 and SUBSCRIBE ❤️ for more easy and delicious recipes! #Pasta #PastaRecipe #TomatoPasta #GarlicPasta #CreamyPasta #PennePasta #EasyDinner #QuickRecipe #FoodShorts #YouTubeShorts

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