Garlic Butter Clams in 15 Minutes
Original title: 【15分鐘快手餸|香蒜牛油煮蜆🧄🧈】蒜香濃郁、蜆肉鮮甜,仲有金菇吸晒牛油白酒雞湯精華🤤
Greater ChinaPosted: Sep 29, 2026
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Editor's note
A quick 15-minute recipe from Hong Kong trending in Cantonese-speaking regions. The garlic butter sauce is being promoted as versatile—pairs with rice, pasta, or bread—making it highly adaptable from home cooking to restaurant applications. Efficient prep and sauce-centered thinking that pros can readily adapt.
Key ingredients
Original caption
【15分鐘快手餸|香蒜牛油煮蜆🧄🧈】 蒜香濃郁、蜆肉鮮甜,仲有金菇吸晒牛油白酒雞湯精華🤤 呢個汁拎嚟撈飯、撈意粉或者點麵包都一流!簡單幾步就做到餐廳feel,今晚唔知煮咩可以試下😆 完整食譜 full recipe: https://cook1cook.com/zh-hk/recipe/56718 立即訂閱我們Youtube美食頻道 👉https://goo.gl/VqjNui 隨時隨地尋找美食靈感😍😍 請分享出去俾親朋好友 鍾意可以俾個like👍👍👍 歡迎大家分享食譜出去 #Cook1Cook #煮一煮 #香蒜牛油煮蜆 #食譜 #簡易食譜 #懶人食譜 #懶人料理 #家常食谱 #食谱 #简易食谱 #懒人食谱 #懒人料理







