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Vatha kulambu masala
Coriander seeds 1 tbsp
Channa dal 3/4 tbsp
Urad dal 1/2 tbsp
Toor dal 1/2 tbsp
Fenugreek 1 tsp
Cumin 1 tsp
Pepper 1 tbsp
Mustard 1tsp
Red chilli 3
Dry roast and make a fine powder
To a kadai add 3 tbsp sesame oil,1/4 cup sundakkai vathal ( dried turkey berry) and roast in low flame for 1 min.
Now remove the vathal and add 1 cup small onion, curry leaves, 1/4 cup garlic, salt and cook for 5 min.
Add 1 tomato to a mixer and grind it.
Add the paste to kadai and cook for 3 min.
Now add 1 tbsp chilli powder,1 tsp asafoetida powder,1 tsp turmeric powder and cook for 1 min.
Soak 1/2 cup Channa in water for overnight and pressure cook 4-5 whistle.
Now add the pressure cooked Channa to kadai & mix well.
Soak lemon size tamarind in water and add the extract to kadai.
Add 1&1/2 cup water and cook until oil starts to separate on top layer.
Add fried vathal, prepared Vatha kulambu powder 2&1/2 tbsp ,1 tbsp jaggery and mix well.( the gravy will get thicker after adding Vatha kulambu powder so add hot boiling water and adjust as per your need)
Turn off the stove and serve it with rice.
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