Homemade Mi Tho (Rice Cake) - Safe, Hygienic & Easy to Make, Delicious Stir-Fried
Original title: 純手工米苔目、自己做安全衛生又簡單、再炒一盤米苔目真材實料超好吃😋
豫魯小學堂View on platform ↗
Greater ChinaPosted: Aug 13, 2026
▶ 67.5K♥ 2.4K💬 157
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
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Editor's note
A homemade rice cake (mi tho) recipe from Taiwan/Fujian tradition. The emphasis on DIY safety and hygiene drives viral appeal. Simple ingredients and straightforward technique position this as highly reproducible, resonating with audiences valuing 'handmade' authenticity.
Key ingredients
Original caption
#炒米苔目、#自製米苔目、 米苔目: 在來米粉 200克 樹薯粉 30克 沸水 250克 炒米苔目: 乾香菇泡軟切絲 蝦乾 豬肉絲 油蔥酥 醬油 鹽 味精 胡椒粉 香菇水 米苔目 豆芽菜 韭菜







