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Shrimp and Pork Cheung Fun (Rice Noodle Rolls)

Original title: 鮮蝦肉腸粉,家常做法很簡單,這樣煮出鹹香鮮甜 滑嫩軟Q超美味 / 莊師傅的廚房

莊師傅的廚房View on platform ↗

Greater ChinaPosted: Oct 13, 2026

▶ 7.6K♥ 149💬 4

Shows only measured growth and past history (no predicted figures).

24 hours
+2%
7 days
+2%
30 days
+2%

View count history

View count (last 6 days): 7.4K → 7.6K

Editor's note

A classic Cantonese home-style dish with detailed ingredient ratios and cooking guidance. The combination of rice paper technique and dipping sauce achieves professional results at home, making it a replicable base formula for mise-en-place and execution consistency.

Key ingredients

Original caption

這次要來分享的是米食做法,這是一道美味的家常菜,菜名叫做鮮蝦肉腸粉,要怎麼煮才會鹹香撲鼻 軟滑鮮甜現在告訴你,食譜比例說明請看資訊說明欄,喜歡我的料理影片,歡迎大家幫我按『讚』『訂閱』『分享』出去!影片烹煮過程裡有不明瞭的地方,請在影片下方留言我會儘快回覆。 鮮蝦肉腸粉2-3人份 食材: 蝦仁150g 豬絞肉150g 越南米紙4張 青蔥1支 薑10g 食用油1小匙 蔥花少許 蝦肉餡調味: 白胡椒粉1/4小匙 鹽1/4小匙 糖1/4小匙 米酒1/2小匙 太白粉1/2小匙 香油1/2小匙 豬肉餡調味: 薑泥1/2小匙 白胡椒粉1/4小匙 鹽1/4小匙 糖1/4小匙 米酒1小匙 太白粉1/2小匙 香油1/2小匙 沾醬汁: 蔥4小段 薑片10g 糖20g 醬油100cc 水200cc 莊師傅的廚房YouTube:https://www.youtube.com/c/莊師傅的廚房 莊師傅的廚房Facebook:https://www.facebook.com/ZhuangDefu/ 莊師傅的廚房instagram:https://www.instagram.com/shifuzhuang/

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