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Why Hotel Chefs Add Egg Yolk and Sesame to Tempura Batter

Original title: 호텔 셰프가 튀김 반죽에 노른자랑 참깨를 넣는 이유

푸드픽 (Food Pick)View on platform

KoreaPosted: Oct 30, 2026

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Editor's note

Hotel-style technique for pumpkin tempura, showcasing how egg yolk and sesame elevate the aroma and browning of the batter—a pro tip easily replicated at home.

Key ingredients

Original caption

#호박튀김 #늙은호박 #튀김반죽 #간식만들기 #집밥레시피

Tags

#Japanese#Creative twists#Heat control

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