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Editor's note
Frozen puff pastry layered with cheese and figs is trending as an easy-to-execute, visually striking wine pairing appetizer. The sweet-savory contrast and minimal prep time make it an attractive option for entertaining at home or in a professional setting.
**Fig and Camembert Puff Pastry** 🍂🥐
**Ingredients:**
* 🥐 **Unleavened puff pastry:** 500 g
* 🫐 **Fresh figs**
* 🧀 **Camembert cheese**
* 🍯 **Honey**
* 🥜 **Walnuts**
* 🥚 **Egg yolk**
**Instructions:**
1. 🥐 Thaw the dough and score light cuts along the edges. Prick the center with a fork, then layer alternating slices of figs and Camembert cheese down the center.
2. 🥐 Brush the edges with egg yolk and bake in a preheated oven at 180°C (350°F) for 20 minutes. Meanwhile, chop the walnuts in a blender.
3. 🥐 Sprinkle the warm pastry with chopped walnuts and drizzle with honey.
Save this so you don't lose it! 🤎
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