One-Pot Wonder: The Secret to Clear, Sweet Mushroom Chicken Broth

Original title: 《一鍋搞定真簡單》怎麼煮湯頭最甘甜？秘傳香菇雞湯好喝秘訣 #香菇雞湯

吳秉承承味饌廚房View on platform ↗

Greater ChinaPosted: Jul 14, 2026

▶ 67.9K♥ 1.1K💬 37

Shows only measured growth and past history (no predicted figures).

24 hours: +4%
7 days: +11%
30 days: +11%

View count history

View count (last 15 days): 61K → 67.9K

Editor's note

An unexpected ingredient (pickled melon) elevates broth sweetness; beginner-friendly, quick home-style soup with zero-fail presentation appeals to a wide audience. Applicable as an upsell menu for quick service.

Key ingredients

Original caption

看似簡單的家常「香菇雞湯」，到底怎麼煮才會清澈又甘甜？關鍵就在多加了「脆瓜」，讓湯頭瞬間大升級！老吳加碼分享市場買雞肉的保鮮撇步，以及正確汆燙去雜質的技巧。跟著步驟一鍋到底，新手也能輕鬆燉出零失敗的暖心好湯！ 00:00:00 開場 00:00:25 雞肉處理 00:01:04 香菇處理 00:02:54 食材入鍋 00:04:00 加米酒後蓋上鍋蓋 00:06:56 調味後起鍋 00:08:02 食譜 #香菇雞湯 #脆瓜雞湯 #雞肉汆燙 #料理新手 #家庭主婦 #自煮生活 #家常菜 #食譜 #烹飪教學