Giant Shrimp Smashed and Fried - Easy Snack Recipe

Original title: 今天给大虾换个做法，敲扁在炸不错的小零食 #food #cooking #美食

香菜李Chinese foodView on platform ↗

Greater ChinaPosted: Aug 30, 2026

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Editor's note

Smashing shrimp flat before frying increases surface area for enhanced crispiness—trending in Chinese-speaking regions. The technique offers potential applications for bar snacks and efficient mise en place with clever heat control.

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