Homemade Nakji-jjim (Monkfish Braised Stew) Made Easy with Vacuum-Packed Fillets

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My husband and I now make nakji-chim at home Since monkfish is difficult to clean and prepare I never even thought of making it at home But we're already on our third purchase from Coupang ❤️ 🔥 We buy deboned monkfish, pollock roe (gonads), soybean sprouts, and minced aralia from Coupang Just blanch and stir-fry and it's done – it's easier than expected (Difficulty level ⭐️⭐️⭐️) And since I use Coupang most often when cooking There's a huge discount event happening So please make sure to buy at the discounted price!!! 📌Coupang Wow Members Day is for Wow Membership members (11/2 ~ 11/8 for exactly 7 days) ✔️Up to 70% off in various categories ✔️First-come-first-served 2 coupons given twice a day ✔️One-day Gold Box special prices opening at 7 am every day ✔️Time sale special prices available for only 8 hours 📌Products used in the video * Haesro Bite-sized Deboned Monkfish 4 packs * GoGo Shrimp Generous Assorted Pollock Roe and Sablefish Gonads * Domestic Cheongdo Aralia * Gomgom Steaming Soybean Sprouts 🎈Ingredients – Deboned monkfish 500g, pollock roe (gonads) 350g, aralia 100g, steaming soybean sprouts 300g, ½ tsp salt, 3 tbsp mirin, 1 tbsp minced garlic, 1 green onion, 2 green chili peppers, 2 tbsp sesame oil, sesame seeds 🎈Nakji-chim sauce (by rice spoon measurement) 2 gochujang, 4 red chili powder, 4 soy sauce, 2 mirin, 2 sugar, 2 minced garlic, 2 fish sauce, 50 water, 2 potato starch 🎈Instructions 1. Boil 1.5 liters of water in a pot, add ½ tsp salt and 2 tbsp mirin, add Haesro deboned monkfish and pollock roe, blanch for 5 minutes and remove 2. Make the nakji-chim sauce and cut the aralia into finger-sized pieces 3. Oil a pot, sauté 1 tbsp minced garlic and green onion, then add the blanched monkfish and pollock roe and stir-fry 4. Add soybean sprouts and 1 tbsp mirin, cover and cook for 2-3 minutes 5. Add the nakji-chim sauce and stir-fry quickly over medium-high heat for about 3 minutes 7. Turn off the heat, add aralia, green chili peppers, 2 tbsp sesame oil, and sesame seeds, and mix #Ad #Coupang #WowMembersDay #WowMemDay #nakji-chim