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Editor's note
Professional culinary challenge inspired by The Savoy Hotel in London, with sous vide as a core element in every course. The challenge demonstrates menu development, technique balancing, plating, and adaptive problem-solving in a kitchen environment—a valuable teaching model for professional kitchen management and culinary education.
Original caption
Level 3 Culinary Challenge: Savoy Meets Sous Vide 👨🍳✨
Our Level 3 students took on a creative culinary challenge inspired by The Savoy Hotel in London, with one key requirement: every course had to include a sous vide element.
From developing a menu around the theme to balancing technique, flavour, presentation, and timing, the challenge pushed students to think beyond the obvious and adapt when things did not go exactly as planned.
Level 3 culinary challenge, sous vide cooking, Savoy Hotel theme, creative menu development, culinary problem solving, professional kitchen training, ICCA Dubai
#ICCADubai #ICCAOnNikon
