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Editor's note
Viral potato stacks baked in muffin tins are gaining traction with the combination of Parmesan, garlic, and high-heat roasting creating aromatic depth and textural contrast. This technique works as a quick plating trick for side dishes and offers restaurant-quality presentation with minimal effort.
Slice potatoes thinly โ about 2 mm thick using a knife or mandoline.
Mix seasoning โ combine melted butter, olive oil, garlic, Parmesan, salt, pepper, and Italian seasoning.
Coat the slices โ toss potatoes until every slice is covered.
Stack them โ layer 6โ8 slices into each greased muffin tin cup.
Bake โ at 200ยฐC (400ยฐF) for 30โ35 minutes until golden and crispy.
Garnish โ sprinkle parsley and extra Parmesan before serving.
For extra crispiness
Pat potato slices dry before seasoning.
Use a muffin tin so the stacks hold their shape.
Broil for the last 2โ3 minutes for a deep golden top.
