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Panna Cotta-Style 冰酥酪 from "Know Yourself" — Ancient Chinese Dessert Recreation

Original title: 知否同款【冰酥酪】超簡單!完整步驟教學

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Greater ChinaPosted: Jul 10, 2026

8.7K301💬 3

Shows only measured growth and past history (no predicted figures).

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Editor's note

A recreation of a dessert from the hit drama "Know Yourself," popular in Chinese-speaking regions. The post offers both steaming and microwave methods—a practical shortcut approach that balances ease with authenticity. Interesting for interpreting classical sweets adaptations.

Key ingredients

Original caption

《知否》冰酥酪 材料其實不複雜: • 全脂牛奶 180克 • 酒釀汁 60克 • 桂花蜜 5~8克 • 堅果/果乾少量 做法也很簡單: 牛奶先加熱到微微冒泡,放涼後刮掉奶皮,拌入酒釀汁,包保鮮膜戳三個洞,小火蒸20分鐘、悶10分鐘,冷藏後再淋上桂花蜜,就完成這碗滑嫩嫩的古代甜品了。 微波做法:混和好的液體直接進微波爐中火微波2分鐘就完成了! 還想還原什麼劇中的食譜呢?你敢說我就敢嘗試😎✨

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