Chaoshan Home-Style Fish with Scallion Oil
Original title: 潮汕家常菜蔥油鯧魚,做法簡單美味,原汁原味一點腥味都沒有, #蔥油鯧魚 #潮汕美食 #美食教程 #魚的花式做法
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Greater ChinaPosted: Aug 5, 2026
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Editor's note
A classic Chaoshan home-style dish featuring the elegant use of scallion oil to completely eliminate any fishy notes while letting the fish's quality shine through—a versatile technique ripe for adaptation in various settings.







