Shows only measured growth and past history (no predicted figures).
24 hours
+9%
7 days
+30%
30 days
+44%
View count history
View count (last 32 days): 250K → 360K
Editor's note
A rice noodle dish featuring fresh squid from Penghu. The trend of using pre-prepped ingredients combined with instant meat sauce noodles is gaining traction in Taiwan for achieving restaurant-quality results with minimal prep time. While home-focused, the labor-saving approach offers insights for streamlining mise-en-place.
