[完整食谱与教学] 👉 班兰麻糍这样做太香了！Q弹软糯，花生香满满👉 Pandan Mochi Recipe | Coated with Crunchy Peanuts! @saffron2812

班兰麻糍是一款香甜Q弹的传统小点心。软糯的麻糍带着浓郁清新的班兰香气，外层裹上满满的花生碎和细砂糖，入口软糯、香甜，还带着花生的酥脆口感。简单又美味，是大人小孩都喜欢的经典茶点。 Pandan Mochi is a soft, chewy and fragrant traditional Asian snack. The mochi is infused with the refreshing aroma of pandan, then coated generously with crushed peanuts and sugar. Each bite is soft, chewy, sweet and nutty, with a delightful crunch from the peanuts. A simple yet delicious treat that is perfect for tea time or as a homemade dessert. 班兰麻糍 材料： 糯米粉 125g 木薯粉 20g 细糖 10g 班兰汁 200mI 食用油 10g 花生碎 100g 细糖 25g (搅拌均匀备用） Pandan Mochi Ingredients: Glutinous rice flour 125g Cassava flour 20g Fine sugar 10g Pandan juice 200ml Cooking oil 10g Crushed peanuts 100g Fine sugar 25g (Mix well and set aside) #班兰麻糍 #麻糍 #班兰美食 #传统美食 #自制美食 #小吃 #甜点 #下午茶 #简单食谱 #家常食谱#PandanMochi #MochiRecipe #PandanRecipe #Mochi #AsianDessert #AsianFood #EasyRecipe #HomemadeDessert #DessertRecipe #MalaysianFood #lifestyle #午餐愉快 #早餐愉快 #美食分享 #easyrecipe #foodie #食谱分享 #asianfood #chinesefood