Steamed Cabbage with Ground Sesame - Easy Korean Side Dish

Original title: 양배추를 찌고 참깨를 갈았더니 맛있네요? 🥬 양배추 깨무침 만들기

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🇰🇷 KoreaPosted: Sep 25, 2026

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Editor's note

A Korean classic vegetable side dish featuring steamed cabbage paired with freshly ground sesame. The technique of minimal heat combined with maximizing sesame aroma offers insights for streamlining prep work efficiency.

Key ingredients

Original caption

[재료] 양배추 500g · 다진마늘 1T · 소금 1/3T · 들기름 1T · 참깨 2T · 들깨가루 0.5T(선택) 1. 양배추는 한입 크기로 썬다 2. 찜기에 5분간 쪄서 한 김 식힌다. 3. 통깨는 절구에 갈아 고소함을 살린다 4. 양배추에 다진마늘·소금·들기름·간 참깨·들깨가루를 넣고 골고루 무친다