Shows only measured growth and past history (no predicted figures).
24 hours
+9%
7 days
+119%
30 days
+119%
View count history
View count (last 12 days): 3K → 6.7K
Editor's note
A classic Cantonese stir-fry featuring salted egg yolk and long beans. The flat-pan cooking method (no wok needed) appeals to viewers seeking accessibility from prep to plating. The savory depth of salted yolk paired with the crisp texture of the beans makes an ideal summer side dish with practical versatility.
