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Braised Shiitake Mushrooms with Tofu (No Meat, Same Great Taste)

Original title: 紅燒冬菇豆腐/冇肉一樣味道好/簡單做法/收工做都得/粵語/中字/eng sub

趁熱 Kerry 's kitchenView on platform ↗

Greater ChinaPosted: Sep 23, 2026

▶ 22.3K♥ 380💬 42

Shows only measured growth and past history (no predicted figures).

24 hours
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30 days
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View count (last 52 days): 19.3K → 22.3K

Editor's note

A Cantonese home cooking classic: braised mushrooms and tofu without meat, gaining traction as a quick after-work dish. The key is building umami depth through sauce—ideal for busy kitchens looking for vegetarian options with restaurant-quality flavor.

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