HomeJapanJapaneseBasic Taro Nimokorigashi (Braised Glazed Taro)How to translate captionsBasic Taro Nimokorigashi (Braised Glazed Taro)Original title: 「基本の里芋の煮ころがし」delishkitchen.tvSee comments on the original post (10)JapanPosted: Nov 11, 2026Stats updated Nov 11, 2026Views543KLikes3.3KComments10ShareShare on X (opens in a new tab)Send on LINE (opens in a new tab)Share on Facebook (opens in a new tab)Copy linkGrowing+82%/24hWhy it's trendingShows only measured growth and past history (no predicted figures).24 hours+82%7 days+82%30 days+82%View count historyView count (last 3 days): 298K → 543KEditor's noteA classic Japanese tarop preparation technique demonstrated with Delish Kitchen's tested recipe, emphasizing home-cooking accessibility.Key ingredients里芋砂糖しょうゆみりんだしTags#JapaneseRelated postsJapan料理研究家ゆかりのおうちで簡単レシピ / Yukari's KitchenMushroom ChowderViews144KLikes1.5K#Japanese#OtherJapankattyanneru/かっちゃんねるCrispy-Outside, Fluffy-Inside Pumpkin: The Secret Pumpkin-Only RecipeViews256KLikes4.1K#Japanese#OtherJapan建築家・園芸家夫婦の北海道生活Planting Bulbs and Experimenting with Smoked Venison: A Hokkaido AutumnViews1.8K#Japanese#SmokingJapanmaki | 今日の時短レシピSalmon with Mushrooms in Miso-Mayo SauceViews36.5KLikes620#Japanese#Quick / make-aheadJapanmaki | 今日の時短レシピMain Dishes to Enjoy in AutumnViews374KLikes5.1K#Japanese#Western / Italian / FrenchJapanしょうさんチャンネルSimple Imoni Hotpot - Three Ingredients, Maximum FlavorViews13.4KLikes104#Japanese#Bar snacks5 Star Recipes Featuring DaikonJapandelishkitchen.tv5 Star Recipes Featuring DaikonLikes3.7K#JapaneseJapankattyanneru/かっちゃんねるAddictively Crispy Fried Burdock - Easy RecipeViews67KLikes1.4K#Japanese#Bar snacks
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