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Grandma's Stir-Fried Old Gourd (Nogak Bokkeum)

Original title: ํ• ๋จธ๋‹ˆ์˜ ๋…ธ๊ฐ๋ณถ์Œ ๋งŒ๋“ค๊ธฐ! ์ด์ œ๋ถ€ํ„ฐ ์ž์ฃผ ๋จน์„ ๋ฐ˜์ฐฌ์ด๋„ค~

์‚ฐ์ฒญ life ์–ด๋จธ๋‹ˆ์™€ ํ•จ๊ป˜View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 27, 2026

โ–ถ 81.8Kโ™ฅ 946๐Ÿ’ฌ 25

Shows only measured growth and past history (no predicted figures).

24 hours
+6%
7 days
+43%
30 days
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View count (last 14 days): 57.2K โ†’ 81.8K

Editor's note

A humble ingredient (aged gourd/nogak, an often-discarded part of the luffa plant) is transformed into a delicious side dish with minimal seasoning based on soy sauce. This grassroots Korean home cooking exemplifies resourceful use of local produce and is resonating in Korean-speaking communities as a "dish you'll want to make again and again."

Key ingredients

Original caption

#๋Š™์€์˜ค์ด #๋…ธ๊ฐ๋ฌด์นจ #์ง‘๋ฐฅ #์‰ฌ์šด๋ ˆ์‹œํ”ผ ์‚ฐ์ฒญ ์–ด๋จธ๋‹ˆ๋Š” ์ง์ ‘ ์žฌ๋ฐฐํ•˜์‹  ๋Š™์€์˜ค์ด ๋…ธ๊ฐ์œผ๋กœ ์˜› ๋ฐฉ์‹ ๊ทธ๋Œ€๋กœ ๊ฐ„๋‹จํ•œ ์–‘๋…๋งŒ์œผ๋กœ ๋ณถ์•„ ์ฃผ์‹œ๋„ค์š” ์ด์ œ๋ถ€ํ„ฐ๋Š” ์ž์ฃผ ๋จน์„ ์ •๋„๋กœ ๊นŠ์€ ๋ง›์— ํ•œ ๋ฒˆ ๋” ๋†€๋žฌ์Šต๋‹ˆ๋‹ค โ–ถ ์žฌ๋ฃŒ ๋…ธ๊ฐ ํฐ๊ฑฐ ํ•˜๋‚˜, ์กฐ์„ ๊ฐ„์žฅ 1T, ์ง„๊ฐ„์žฅ ๊นจ์†Œ๊ธˆ ์ฐธ๊ธฐ๋ฆ„ 1T โ–ถ๋งŒ๋“œ๋Š” ๋ฒ• 1. ๋…ธ๊ฐ์˜ ๊ป์งˆ์„ ์ œ๊ฑฐํ•˜๊ณ  ๋จน๊ธฐ ์ข‹๊ฒŒ ์ž˜๋ผ ์ค๋‹ˆ๋‹ค 2. ๊ฐ„์žฅ๊ณผ ์ฐธ๊ธฐ๋ฆ„ ๊นจ์†Œ๊ธˆ์œผ๋กœ ์–‘๋…์žฅ์„ ๋งŒ๋“ญ๋‹ˆ๋‹ค 3. ๋…ธ๊ฐ์— ์–‘๋…์žฅ์„ ๋„ฃ๊ณ  ์ค‘๋ถˆ๋กœ ๋ณถ์•„ ์ค๋‹ˆ๋‹ค 4. ๋…ธ๊ฐ์ด ์ต์œผ๋ฉด ์Žˆ๋ถˆ๋กœ ๋งˆ๋ฌด๋ฆฌํ•˜๊ณ  ๊ทธ๋ฆ‡์— ๋‹ด์•„ ๋ƒ…๋‹ˆ๋‹ค

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