Bubble Pancake with 10,000 Bubbles—Just Mix and Make, Stays Soft When Cool, Easy Breakfast Recipe

Original title: 10000個氣泡的泡泡餅❗ 0難度，攪一攪就成，放涼也柔軟，特別好吃！簡單且實用的家庭早餐食譜，試過後大家都愛上了【阿栗食譜572】

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Greater ChinaPosted: Oct 31, 2026

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Editor's note

Bubble pancakes made with yeast and baking powder for maximum aeration. A trending quick breakfast recipe in Chinese-speaking regions, gaining traction for its simple mixing process that appeals to home cooks.

Key ingredients

Original caption

食譜：餅8個麵團：中筋麵粉500克水360克雞蛋1個（蛋液50克）酵母5克泡打粉5克糖10克鹽6克食用油20克小蔥20～50克中火煎饼全程大约6分钟 Recipe: Makes 8 pancakes Dough: 500g all-purpose flour, 360g water, 1 egg (50g egg liquid), 5g yeast, 5g baking powder, 10g sugar, 6g salt, 20g cooking oil, 20-50g scallions Cook the pancakes over medium heat for approximately 6 minutes.