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Classic Stir-Fried Scrambled Eggs with Green Peppers and Fermented Beans

Original title: 經典家常菜永遠的神青椒炒雞蛋,辣椒夠味雞蛋香,百喫不厭。#家常菜 #野山椒豆豉

Greater ChinaPosted: Jul 14, 2026

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Editor's note

A timeless Chinese home-style classic that resonates across the region. The fermented bean paste's umami and green pepper's aroma elevate simple scrambled eggs into a sophisticated dish. Quick to prep with no mise en place required—ideal as a bar snack or restaurant side dish application.

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