Cold Marinated King Oyster Mushrooms (Liangban Xingbaoge)
Original title: 涼拌杏鮑菇,不用鍋鏟超簡單做法,這樣拌出鹹香撲鼻 軟Q鮮甜超入味 / 莊師傅的廚房
Greater ChinaPosted: Aug 18, 2026
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📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
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Editor's note
A Taiwanese home-style cold salad dish (liangban) presented with a no-spatula shortcut technique. The aromatic oil and vinegar-based sauce composition appears to be drawing viewer attention for its flavor-forward approach, and the clearly measured seasoning ratios offer high reproducibility for kitchen reference.
Key ingredients
Original caption
這次要來分享的是蔬菜做法,這是一道美味的家常菜,菜名叫做涼拌杏鮑菇,要怎麼煮才會香氣四溢 鹹香入味現在告訴你,食譜比例說明請看資訊說明欄,喜歡我的料理影片,歡迎大家幫我按『讚』『訂閱』『分享』出去!影片烹煮過程裡有不明瞭的地方,請在影片下方留言我會儘快回覆。 涼拌杏鮑菇2-3人份 食材: 杏鮑菇400g 青蔥1支 紅辣椒1根 蒜頭20g 香菜10g 滾水用鹽1小匙 調味: 鹽1/2小匙 糖1小匙 醬油膏2大匙 黑醋2小匙 香油2小匙 莊師傅的廚房YouTube:https://www.youtube.com/c/莊師傅的廚房 莊師傅的廚房Facebook:https://www.facebook.com/ZhuangDefu/ 莊師傅的廚房instagram:https://www.instagram.com/shifuzhuang/







