Kang Min-kyung's Beef (Chadol) and Perilla Seed Sujebi Recipe - Perfect for Autumn
Original title: ๊ฐ์๋๋ฉด ์๊ฐ๋๋ ๊ฐ๋ฏผ๊ฒฝ ์ฐจ๋๋ค๊นจ์์ ๋น ๋ ์ํผ
๐ฐ๐ท KoreaPosted: Sep 2, 2026
โถ 892Kโฅ 7.1K๐ฌ 67
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Editor's note
Kang Min-kyung's signature dish resurfaces as a seasonal autumn-winter favorite. The rich perilla seed flavor combined with handmade sujebi noodles appeals to home cooks seeking comforting, nostalgic Korean home cooking that cycles through seasonal trends.
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๊ฐ์ ์ค๋ฉด ๊ผญ ํ ๋ฒ ์ ์ฅํด๋๋ค๊ฐ ๋ง๋ค์ด ๋จน์ด์ผ ํ ๊ฐ๋ฏผ๊ฒฝ ์ฐจ๋๋ค๊นจ์์ ๋น ๋ ์ํผ๐ค ๐ ์์ ์ ์ ํ์ด ๊ถ๊ธํ๋ค๋ฉด ํ๋กํ ๋งํฌ์์ ํ์ธํด ๋ณด์ธ์! #๊ฐ๋ฏผ๊ฒฝ #๊ฐ๋ฏผ๊ฒฝ๋ ์ํผ #๊ฐ๋ฏผ๊ฒฝ์๋ฆฌ #์ฐจ๋๋ค๊นจ์์ ๋น #๋ค๊นจ์์ ๋น #์์ ๋น๋ ์ํผ #์ฐจ๋๋ฐ์ด์๋ฆฌ #๊ตญ๋ฌผ์๋ฆฌ #๋จ๋ํ์์ #๊ฐ์์๋ฆฌ #๊ฒจ์ธ์๋ฆฌ #์ถ์ด๋ ์์ #์ง๋ฐฅ๋ ์ํผ #๊ฐ๋จ๋ ์ํผ #์๋ฆฌ๋ ์ํผ #๋จน์คํ๊ทธ๋จ #์ผ์ธ #์ ํ๋ธ์ผ์ธ #shorts
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