Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
0%
30 days
+4%
View count history
View count (last 77 days): 4.5K → 5.7K
Editor's note
A foundational Malaysian sweet and spicy sambal kicap recipe featuring layered chilies and savory-salty aromatics. The technique of balancing multiple heat sources with soy-based depth could translate well into modern Asian restaurant dipping sauce development.
Sambal Kicap 是马来西亚非常受欢迎的一款甜辣酱，主要以酱油、小辣椒和蒜米调制而成。咸香的酱油，加上辣椒的辛辣和一点甜味，味道浓郁又开胃。
它可以拿来蘸炸鸡、炸鱼、烧肉，也可以搭配炒饭、面食，甚至简单的白饭都非常美味。
喜欢辣的朋友，还可以多加一些小辣椒，让这碗 Sambal Kicap 辣得更过瘾！
Sambal Kicap is a popular Malaysian sweet and spicy dipping sauce made mainly with soy sauce, chilies and garlic. It combines the savoury taste of soy sauce with the spicy kick of chilies and a hint of sweetness.
It goes wonderfully with fried chicken, fried fish, grilled meat, noodles, fried rice, or even a simple bowl of steamed rice.
And if you love spicy food, simply add more chilies for an extra fiery kick! 🌶️🔥
sambal kicap
材料：
红色小米辣 3条(5g)
青色小米辣 6条(15g)
蒜米 20g
炸葱酥 2汤匙
甜酱油 4汤匙
酸柑汁 2汤匙
白糖 半汤匙
Sambal Kicap
Ingredients:
3 red chili peppers (5g)
6 green chili peppers (15g)
20g minced garlic
2 tablespoons fried shallots
4 tablespoons sweet soy sauce
2 tablespoons lime juice
1/2 tablespoon sugar
#SambalKicap #甜辣酱 #辣椒酱 #马来西亚美食 #马来西亚料理 #家常菜 #下饭菜 #酱料 #辣椒控 #简单食谱 #美食分享 #saffron肥肥#SambalKicap #MalaysianFood #MalaysianRecipe #ChilliSauce #ChiliSauce #SpicyFood #EasyRecipe #HomemadeSauce #MalaysianCuisine #DippingSauce #FoodLovers #Cooking #lifestyle #早餐愉快 #午餐愉快 #美食分享 #食谱分享 #easyrecipe #家常菜 #asianfood #foodie
