Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+1%
30 days
+124%
View count history
View count (last 67 days): 3.3K → 7.3K
Editor's note
This video demonstrates how to make Chaoshan braised eggs (lushui)—a classic Cantonese spice-braised dish—using an electric pressure cooker for simplicity and speed. The appeal lies in demystifying a traditionally labor-intensive preparation through modern kitchen equipment, which resonates with home cooks. The spice blend and cooking time optimization could translate to standardizing prep work in restaurant kitchens.
