Grilled Milk Dessert - Crispy Outside, Mochi Inside

Editor's note

This recipe stands out for a surprisingly simple yet innovative technique: heating milk into a custard before air-frying it. The combination of time-efficiency through air-frying, ease of execution, and novelty for home cooks makes it highly shareable on social media. The approach—using heating and starch gelatinization—offers inspiration for developing new dessert items in professional kitchens.