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Editor's note
Quick-to-make cinnamon rolls using tortillas as a creative alternative to traditional dough. The resourcefulness of repurposing savory-side ingredients into an impressive dessert in minimal time and with few components is driving viral appeal. Easily scalable for batch preparation.
TORTILLA CINNAMON ROLLS
Ingredients:
1 burrito sized tortilla
1-2 tbs room temperature butter (filling)
1 tbs melted butter (topping)
cinnamon sugar
2 tbs powdered sugar
splash of milk
Instructions:
Spread room temperature butter on plain tortilla and sprinkle with desired amount of cinnamon sugar. Roll tortilla and slice 1 inch pieces to create cinnamon “rolls.” Place in an oven-safe dish and top with melted butter and a little bit more cinnamon sugar. Bake cinnamon rolls at 450º for 8-10 minutes. While rolls cool, mix powdered sugar and milk together to create icing and drizzle on top of cinnamon rolls. Enjoy! 😋
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