Chaoshan-Style Luffa & Three-Ingredient Fresh Soup
Original title: 潮汕家常口蘑絲瓜鮮蝦湯,做法簡單,豬肉片嫩滑多汁,絲瓜脆甜,湯鮮味美,夏日喝起來清爽解膩 #絲瓜三鮮湯 #三鮮湯 #潮汕美食 #在家做美食 #美食推薦官
Xiaodiguo Clay Pot Headquarters"View on platform ↗
Greater ChinaPosted: Aug 2, 2026
▶ 3.3K♥ 12💬 1
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- 0%
- 30 days
- +2%
View count history
Editor's note
A Chaoshan home-style soup designed for summer refreshment. The technique of tenderizing pork and highlighting the crispness of luffa gourd offers a practical balance between ease and restaurant-quality results that pros can adapt.







