Shows only measured growth and past history (no predicted figures).
24 hours
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7 days
+1%
30 days
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View count (last 46 days): 8.6K → 13K
Editor's note
A straightforward fermentation recipe for additive-free kimchi that pairs well with rice - potentially applicable as a house-made banchan or small side dish. Korean home-style preserved radish kimchi has growing demand in Japan.
