Shows only measured growth and past history (no predicted figures).
24 hours
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7 days
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30 days
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View count (last 3 days): 1.9K → 2K
Editor's note
Home-version Sichuan classic "Yu Xiang Rou Si" that demonstrates balanced bean-paste-based sauce and proper knife cuts with heat control. Ideal for learning Chinese sauce-making fundamentals and easily scalable for volume production as a go-to rice accompaniment.
