Best vanilla chocolate cornetto icecream recipe! Super easy! 🤩 #vanilla #chocolate #icecream

Other regionsPosted: Sep 4, 2026

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Editor's note

Creative hack using Ziploc bags as homemade molds for visually striking ice cream cornetto. The low-temperature freezing process combined with the improvised molding technique offers an Instagram-worthy result that feels premium yet approachable for home cooks. Demonstrates practical mold-making innovation applicable to other desserts.

Key ingredients

Original caption

🍦 Homemade Vanilla Choco Cornetto — 3 Bags Ingredients Chocolate shell * Chocolate — 200 g * 3 piping/Ziploc bags Vanilla filling * Whipping cream — 250 g * Condensed milk — 125 g * Vanilla extract — 1 tsp * Salt — ⅛ tsp Method 1. Chocolate shell: Melt the chocolate and divide between 3 piping bags, filling each about 50–60% full. Tilt and rotate to coat the inside evenly. Refrigerate briefly until set. 2. Vanilla filling: Whip cream to soft peaks. Add condensed milk, vanilla and salt. Mix gently until smooth and creamy. 3. Fill: Pipe the vanilla mixture into the chocolate-coated bags. Twist the top and secure with a rubber band. 4. Freeze: Freeze for 3–4 hours until completely set. 5. Serve: Cut open the bag, peel it away, and enjoy! 🍦🍫