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Editor's note
Traditional Indian sweet Rajbhog reimagined as ice cream without specialized equipment—approachable home dessert leveraging nuts and dried fruit texture. Capitalizes on warm-season frozen dessert demand.
Make rich and creamy Rajbhog Ice Cream at home with simple ingredients! 🍨✨ Loaded with dry fruits and full of flavor, this easy no-machine ice cream is perfect for beating the summer heat.
Ingredients:
Milk
Rusk biscuits
Almonds
Cashews
Sugar
Crushed dry fruits
Method:
Add milk, rusk biscuits, almonds, cashews, and sugar to a pan.
Cook until everything becomes soft and well combined.
Allow the mixture to cool completely.
Blend into a smooth and creamy mixture.
Pour into bowls or containers.
Garnish with crushed dry fruits.
Freeze until set.
Serve chilled and enjoy!
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