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시원한 김칫국 끓이기#김칫국레시피#김칫국시원하게끓이는법#김치

김진옥요리가좋다View on platform ↗

🇰🇷 KoreaPosted: Sep 28, 2026

▶ 42.1K♥ 284💬 33

Shows only measured growth and past history (no predicted figures).

24 hours
+3%
7 days
+20%
30 days
+44%

View count history

View count (last 41 days): 29.2K → 42.1K

Editor's note

Quick kimchi soup relying on aged kimchi and fish sauce as flavor base. Clear guidance on adjusting seasoning proportions based on kimchi's spiciness and saltiness makes it practical for adapting to ingredient variations. Straightforward formula applicable to both home and small restaurant settings.

Key ingredients

Original caption

재료:김치200g,김치국물3T,물700ml,다진마늘1/2T,참치액1T반, 국간장1T,고춧가루1/2T,대파2T, **김치는 맛있게 숙성된 김치로 만드셔야 제맛이 납니다. **김치의 맵고 짠정도에 따라 물과 참치액,국간장의 양은 조절해주세요. **1T=밥숟가락 계량입니다** #김칫국#김칫국시원하게끓이는법#김치레시피

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