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Looking for an easy and tasty side dish for Chapathi & Poori? 😍
In today's video, I'm sharing 2 delicious homemade gravies that are simple to prepare and perfect for breakfast or dinner.
🥘 1. Onion Tomato Gravy
Ingredients:
2 tbsp Groundnut oil
1 tsp Mustard seeds
1 tsp Cumin seeds
A pinch of Hing
1 Green chilli
2 Large onions (finely chopped)
1 Tomato finely chopped
5 Garlic cloves
1 tbsp Chilli powder
¼ tsp Turmeric powder
1½ tbsp Coriander powder
1 tsp Cumin powder
1 tsp Garam masala
Salt to taste
½ cup Water
Coriander leaves
1 cup Thick curd (add after switching off the flame)
Method:
Sauté mustard, cumin, hing, green chilli and onions.
Pound garlic with chilli powder into a coarse paste and add.
Add turmeric, coriander powder, cumin powder, garam masala, salt and water. Cook well.
Add coriander leaves, switch off the flame, then mix in thick curd.
🥕 2. Mixed Vegetable Gravy
For Masala Paste:
2 tbsp Coriander seeds
1 tsp Fennel seeds
1 tsp Cumin seeds
1 Bay leaf
3 Cloves
2 Cardamom
1 tsp Poppy seeds
2 Kashmiri red chillies
10 Cashews
¼ cup Grated coconut
Dry roast and grind to a smooth paste.
Gravy Ingredients:
2 tbsp Groundnut oil
1 tsp Cumin seeds
2 Onions (finely chopped)
1 tbsp Ginger garlic paste
1 Carrot
1 cup Cauliflower florets
10 Beans
½ cup Green peas
½ Capsicum
1 tsp Chilli powder
¼ tsp Turmeric powder
Salt to taste
Ground masala paste
½ cup Water
Coriander leaves
Method:
Sauté cumin, onion and ginger garlic paste.
Add vegetables and cook for 2–3 minutes.
Add ground masala, chilli powder, turmeric, salt and water.
Pressure cook for 1 whistle (or cook covered for about 10 minutes).
Garnish with coriander leaves.
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