Authentic Cantonese Clear Broth Beef Brisket (Niu Nan)

Original title: 牛腩做法很多种，最原汁原味的做法一定是清汤牛腩广式清汤牛腩做法简单，原汁原味，有汤饮又有肉吃，入冬来一煲超满足#家常菜 #粤菜 #广东美食 #清汤牛腩

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Greater ChinaPosted: Oct 12, 2026

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Editor's note

Authentic Cantonese approach using clear broth to highlight the natural flavors of beef brisket. This warming, soul-food style dish has gained popularity for its efficiency—utilizing both broth and meat—making it ideal for family-style service in cooler months.

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