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Editor's note
Five variations of dhokla, a staple Indian breakfast snack. The quick-prep method using Eno (no fermentation needed) is gaining traction for its convenience and health appeal, making it ideal for breakfast and tea-time service. The variety of flour-based variations offers flexibility for developing new breakfast menu items in your establishment.
🥟 Make 5 soft and delicious dhokla recipes with simple ingredients and easy cooking methods!
🟡 Besan Dhokla – Mix gram flour with curd, water, turmeric, and salt to make a smooth batter. Add Eno just before steaming, then finish with a tempering of mustard seeds, green chillies, and curry leaves.
🌾 Sooji Dhokla – Combine semolina with curd and a little water, then let the batter rest for 15 minutes. Add Eno, steam until fluffy, and garnish with mustard seeds and fresh coriander.
🌱 Moong Dal Dhokla – Soak moong dal for a few hours and grind it into a smooth batter. Mix in ginger, green chillies, and salt, add Eno, then steam until soft and spongy.
🍚 Rice Flour Dhokla – Prepare a batter using rice flour, curd, water, and salt. Stir in Eno, steam until light and fluffy, then top with a mustard seed and green chilli tempering.
🥬 Spinach Dhokla – Blend spinach into a smooth puree and mix it with gram flour, curd, and salt. Add Eno, steam until perfectly cooked, and garnish with mustard seeds and fresh coriander.
✨ Perfect homemade dhokla recipes for breakfast, evening snacks, lunch boxes, and tea time!
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