Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+12%
30 days
+304%
View count history
View count (last 50 days): 4.7K → 19K
Editor's note
This Hong Kong-style autumn-winter sweet soup (fu zhu, ginkgo, and egg) emphasizes achieving a silky soy milk-like texture and proper egg flower consistency. The key techniques—precise timing for egg droplets and controlling the fu zhu's hydration—reflect Eastern Asian culinary care in tonic soups. Strong learning value for refining home cooking techniques.
