Home-Style Fish-Flavored Eggplant (No Deep Frying, Super Simple)
Original title: 家庭版鱼香茄子,不用油炸, 做法简单还超级下饭,拿红烧肉都不换!
范大厨来了View on platform ↗
Greater ChinaPosted: Aug 4, 2026
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Editor's note
This take on the classic Fish-Flavored Eggplant eliminates deep frying for faster prep, making the chili-bean-based sauce the star ingredient. Offers flexibility for home cooking and could inspire sauce variations in professional settings using umami-rich fermented pastes.
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