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Mother-in-Law's Easy Perilla Leaf Jeon Recipe That Surprised Lee Ji-hye

Original title: ์ด์ง€ํ˜œ๊ฐ€ ๊นœ๋†€ํ•œ ์‹œ์–ด๋จธ๋‹ˆํ‘œ ์ดˆ๊ฐ„๋‹จ ๊นป์žŽ์ „ ๋ ˆ์‹œํ”ผ

์˜ค๋Š˜๋ ˆ์‹œํ”ผView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 14, 2026

โ–ถ 375Kโ™ฅ 3.3K๐Ÿ’ฌ 43

๐Ÿ“Š Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
0%
7 days
+1%
30 days
+21%

View count history

View count (last 40 days): 310K โ†’ 375K

Editor's note

Gaining traction in Korea as a "mother-in-law's easy technique" featured by celebrity Lee Ji-hye. The quick prep and visual appeal resonate with home cooks, and the fundamental jeon-making method could apply to restaurants' small plate preparations.

Key ingredients

Tags

#Korean#Quick / make-ahead#Heat control

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