Beef Pho: The Ultimate Hangover Food

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From today, my number one hangover food is pho..🍜 All the pho I've eaten so far pales in comparison.. The pho I made at home was absolutely incredible Can I recreate this taste again.. I really hope it tastes like this🥹🥹🥹 🍜 Beef Rib Pho (1 serving) ✅ Ingredients Beef ribs Pho noodles 1 serving Bean sprouts a handful (generous amount) Water 350ml approximately Green onion 1/3 stalk Green chili pepper 1/2 Lemon juice 1 tbsp Black pepper, chives a pinch ✅ Broth seasoning Oyster sauce 1 tbsp heaping Fish sauce 1 tbsp heaping ✅ Pickled onions Onion 1 Vinegar 3 tbsp Allulose 1.5 tbsp Water 1 tbsp Salt a pinch 👩🏻‍🍳 Instructions 1. Slice the onion thinly, add vinegar, allulose, water, and salt, mix well and let pickle while you prepare the pho. 2. Add the beef ribs and chopped green onion to a pot and stir-fry over medium heat until nicely browned. 3. If there's excess oil, remove some with a paper towel. 4. Add 350ml water, oyster sauce, and fish sauce, and bring to a rolling boil (boil for at least 5 minutes..) 🔔Taste the broth at this point—if it's too salty add more water, if it's bland add salt to adjust 5. Add the softened pho noodles and cook according to the package instructions. (Mine took 1 minute) 6. When the noodles are almost cooked, add the bean sprouts and green chili pepper and let it boil gently. Squeeze a circle of lemon juice~ 7. Transfer to a bowl, top with chives and finish! 8. Serve with the pickled onion sauce on the side!! (I mixed chili 1 and sriracha 1 for the sauce. If you have gochujang at home, try it together—so jealous..) #homecooking #cooking #homerecipe #easyrecipe #phofecipe