We Made CHOCOLATE MOUSSE From CHICKPEA WATER?! 🤯🍫

Never pour out the CHICKPEA WATER again?! 🫘🍫 at least this A.I. recipe says so...this little aquafaba chocolate mousse hack is SUPPOSED to work...recipe is below, please let us know what we need to do different. 🍫 CHICKPEA WATER CHOCOLATE MOUSSE 🧾 INGREDIENTS (2 SERVINGS) ½ cup aquafaba (liquid from a can of chickpeas) 1 tbsp unsweetened cocoa powder (1-2 tbsp) maple syrup 👨‍🍳 HOW TO MAKE IT 1️⃣ Drain a can of chickpeas and collect approximately 120 ml (½ cup) of the liquid 2️⃣ WHIP IT UP: Using an electric mixer, beat the chickpea water until thick, white, and fluffy, forming firm peaks. This may take several minutes (8-10 minutes) 3️⃣ Gently fold in the cocoa powder maple syrup. Mix carefully to keep the mousse light and airy. 4️⃣ CHILL - fridge for about 2+ hours 5️⃣ ENJOY! Your homemade chocolate mousse is ready! 🍫🥄 #chocolatemousse #dessert #easydessert #shorts #foodhack