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燻製器なしでサーモンの冷燻、軍用メスキットで作るカルパッチョ #Shorts

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JapanPosted: Nov 8, 2026Stats updated

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Editor's note

Achieves cold smoking of salmon using military-style mess kits and aluminum foil chips instead of dedicated smokers. The resourceful technique demonstrates how to add smoking capabilities to any outdoor cooking setup.

Key ingredients

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Translated by AI

Smoking is the ultimate seasoning. I cold-smoked salmon using a military mess kit and aluminum foil chips instead of a dedicated smoker. It's exquisite when made into carpaccio with olive oil and salt. #CampFood #SoloCamping #Smoking #CampRecipe

Show original

燻製こそ最強の味付け。専用器は使わず、軍用メスキットとアルミホイルのチップでサーモンを冷燻しました。オリーブオイルと塩でカルパッチョにすると絶品です。 #キャンプ飯 #ソロキャンプ #燻製 #キャンプレシピ

Tags

#Western / Italian / French#Creative twists#Smoking

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