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Is low and slow ruining your #brisket?

Steve Gow (Smoke Trails BBQ)View on platform ↗

WesternPosted: May 24, 2026

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📝 Editor's note

Challenges the widely accepted BBQ wisdom of low-and-slow brisket cooking, offering an alternative approach. The contrarian angle is likely driving buzz. Useful for hands-on smoking technique refinement for serious barbecue practitioners.

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Get Smoke Trails BBQ Brisket Rub here! https://smoketrailsbbq.com/product/smoke-trails-bbq-brisket-rub/ Amazon: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas Get LET'S GOW General Purpose BBQ Rub here! https://www.amazon.com/Smoke-Trails-BBQ-GENERAL-PURPOSE/dp/B0DDCZ5KB3?maas=maas_adg_695D4D73A61D2AF72E706B44A54AA7FA_afap_abs&ref_=aa_maas&tag=maas Canada (Brisket Rub): https://www.amazon.ca/Smoke-Trails-BBQ-Brisket-Canada/dp/B0FX34JH8R Canada (GP Rub): https://www.amazon.ca/Smoke-Trails-BBQ-GENERAL-PURPOSE/dp/B0FX5L7SFQ

Tags

#Western / Italian / French#Creative twists#Smoking#Heat control
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