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🍳 I'm someone who has tried making fish cake stir-fry a few times. A popular Korean side dish, fish cake stir-fry – try slowly roasting it over low heat so the onion juice soaks into the fish cakes. You can make it chewy with an umami flavor! 🛒 Ingredients Square fish cakes 4 pieces, 1/2 onion, minced garlic, green onion, shishito peppers 5-6 pieces, red chili powder 0.5, cooking oil 2, sesame oil, sesame seeds Soy sauce 2 tbsp, oyster sauce 0.5 tbsp, mirin 1 tbsp, allulose (corn syrup) 1 tbsp 👩‍🍳 How to Make ① Cut the fish cakes lengthwise in half, then slice them into triangle shapes. ② Heat oil in a pan and roast the minced garlic to bring out the aroma. ③ Add the fish cakes and onions and slowly roast over low heat. ④ Add soy sauce, oyster sauce, and mirin, bring to a boil, then mix evenly with the fish cakes and onions. ⑤ Add the green onion, shishito peppers, and red chili powder and roast lightly. ⑥ Turn off the heat, add allulose, sesame oil, and sesame seeds to finish. 💡 Tip Slowly roast over low heat so the juice from the cooked onions soaks into the fish cakes. #FishCakeStirFry #FishCakeStirFryRecipe #FishCakeCooking #PopularSideDish #SideDish #MakingSideDishes #HomeRecipe #EasyRecipe #MomsKitchen #OdenStirFry #Oden #FishCake ****We receive a certain amount of compensation as part of Coupang Partners activities***