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30-Year-Old Vegetable Shop Owner's Golden Recipe for Melon Pickle (Chamoe Jangachi)

Original title: 30แ„‚แ…งแ†ซ แ„‡แ…กแ†ซแ„Žแ…กแ†ซแ„€แ…กแ„€แ…ฆ แ„‹แ…ฅแ„†แ…ฅแ„‚แ…ตแ†ทแ„‹แ…ต แ„‹แ…กแ†ฏแ„…แ…งแ„Œแ…ฎแ†ซ แ„Žแ…กแ†ทแ„‹แ…ฌแ„Œแ…กแ†ผแ„‹แ…กแ„แ…ต แ„’แ…ชแ†ผแ„€แ…ณแ†ทแ„…แ…ฆแ„‰แ…ตแ„‘แ…ต ๐Ÿฅ’โœจ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 28, 2026

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Editor's note

The counterintuitive approach of "no water" backed by 30 years of professional experience. The simple 1:1:1 ratio and technique for maintaining crispness during long-term storage is trending in Korean home cooking. The principles could be adapted to other vegetable pickles, offering professional applications beyond just this specific recipe.

Key ingredients

Original caption

์ฐธ์™ธ์žฅ์•„์ฐŒ ๋‹ด๊ธ€ ๋•Œ ๋ฌผ์„ ๋„ฃ์œผ๋ฉด ๊ธˆ๋ฐฉ ๋ฌด๋ฅด๊ณ  ๋ฌผ๋Ÿฌ์ง„๋‹ค๋Š” ์‚ฌ์‹ค, ์•Œ๊ณ  ๊ณ„์…จ๋‚˜์š”? ๐Ÿ˜ฑ 30๋…„ ๋™์•ˆ ์‹œ์žฅ์—์„œ ๋ฐ˜์ฐฌ๊ฐ€๊ฒŒ๋ฅผ ์šด์˜ํ•˜์‹  ์–ด๋จธ๋‹˜์˜ ์ง„์งœ ๋น„๋ฒ•! ๋ฌผ์€ ์ „ํ˜€ ์“ฐ์ง€ ์•Š๊ณ  '์ด ๋น„์œจ'๋งŒ ๊ธฐ์–ตํ•˜์‹œ๋ฉด ํ•œ๊ฒจ์šธ๊นŒ์ง€ ์•„์‚ญ์•„์‚ญํ•˜๊ฒŒ ๋“œ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๐Ÿ“Œ [ํ™ฉ๊ธˆ ๋น„์œจ ๋ ˆ์‹œํ”ผ] - ์‹์ดˆ : ์†Œ์ฃผ : ์„คํƒ• = 1 : 1 : 1 - ์†Œ๊ธˆ์— ์ ˆ์ธ ์ฐธ์™ธ์— 1:1:1 ๋น„์œจ๋กœ ๋งŒ๋“  ์–‘๋…์„ ๋ถ€์–ด์ฃผ๋ฉด ๋! ์˜ค๋Š˜ ์ €๋…, ์•„์‚ญํ•œ ์ฐธ์™ธ์žฅ์•„์ฐŒ๋กœ ์ž…๋ง› ์‚ด๋ ค๋ณด์„ธ์š” ๐Ÿ’› ์˜์ƒ ๋‚ด์šฉ์ด ๋„์›€๋˜์…จ๋‹ค๋ฉด '์ข‹์•„์š”'์™€ '๊ตฌ๋…' ๋ถ€ํƒ๋“œ๋ฆฝ๋‹ˆ๋‹ค! #์ฐธ์™ธ์žฅ์•„์ฐŒ #์ฐธ์™ธ์žฅ์•„์ฐŒํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ #๋ฐ˜์ฐฌ๊ฐ€๊ฒŒ๋น„๋ฒ• #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #์ž์ทจ์š”๋ฆฌ #์ฐธ์™ธ์š”๋ฆฌ #์žฅ์•„์ฐŒ๋ ˆ์‹œํ”ผ #๊ฟ€ํŒ #์ƒํ™œ๊ฟ€ํŒ #Kfood #Koreanfood

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