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Dry-Pan Cabbage: Classic Sichuan Stir-Fry

Original title: #家常菜教程分享 #經典炒菜 #川菜家常菜 #跟着視頻學做菜 #乾鍋包菜

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Greater ChinaPosted: Oct 21, 2026

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Editor's note

A cooking tutorial on "Dry-Pan Cabbage" (乾鍋包菜), a classic Sichuan home-style dish. The channel's approach—using simple ingredients and emphasizing the fragrance of chili bean paste—resonates across Chinese-speaking audiences for its high reproducibility. The precise timing of the heat is key to achieving that restaurant-quality taste, offering practical insight for professional adaptation.

Key ingredients

Original caption

#家常料理,烹飪教學,簡易食譜,美味秘訣,街頭美食,廚房技巧,特色小吃,料理分享,零失敗食譜,家常菜做法

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